Creamy Chicken Stroganoff – Ready in 30 Minutes!
Indulge in the comforting goodness of Creamy Chicken Stroganoff, a dish that combines tender chicken, earthy mushrooms, and a luscious sour cream sauce—all ready in just 30 minutes! This quick one-pan meal is perfect for busy weeknights or cozy family dinners. With its rich flavors and creamy texture, it pairs beautifully with pasta, rice, or mashed potatoes. Enjoy a satisfying meal that’s sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Ingredients
Scale
- 2 chicken breasts, cut into 1” pieces
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
- 3 tbsp olive oil, divided
- 1 tbsp butter
- ½ tsp garlic powder
- Salt & pepper, to taste
- Flour, for dredging
- 1 tbsp Dijon mustard
Instructions
- Season chicken pieces with garlic powder, salt, pepper, and coat lightly in flour.
- In a skillet over medium heat, add 2 tablespoons of olive oil and sear the chicken until browned; set aside.
- In the same skillet, melt butter with remaining olive oil and sauté mushrooms and onions until golden brown.
- Stir in Dijon mustard and minced garlic; cook for about a minute until fragrant.
- Pour in chicken broth to deglaze the pan, returning the chicken to the skillet for an additional 2 minutes.
- Gently mix in sour cream over low heat until warmed through; adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg