10-Minute Ginger Miso Cucumber Salad
Elevate your meal with this vibrant 10-Minute Ginger Miso Cucumber Salad. This quick and refreshing dish features crisp English cucumbers, nutty sesame oil, and a zesty ginger miso dressing that create a tantalizing flavor explosion in every bite. Packed with nutritious ingredients like edamame and carrots, it’s not only delicious but also a healthy addition to any table. Ideal for busy weeknights, picnics, or as a side dish alongside Asian meals, this salad is versatile and customizable to suit your taste. Impress friends and family with this colorful salad that can be made in just 10 minutes!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 large English cucumbers
- 1½ cups frozen shelled edamame (defrosted)
- 2 medium carrots (julienned)
- 2½ tablespoons white miso
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon + 1 teaspoon sesame oil
- Freshly grated ginger
Instructions
- Slice the cucumbers in half lengthwise and spiralize or thinly slice them into half-moons.
- In a large bowl, combine cucumber slices with defrosted edamame and julienned carrots.
- In a separate bowl, whisk together white miso and hot water until smooth. Add rice vinegar, grated ginger, honey or maple syrup, sesame oil, lemon juice, and tamari sauce. Mix well.
- Pour the dressing over the vegetables and toss gently until well coated.
- Serve immediately or chill for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/10-minute-ginger-miso-cucumber-salad/