1980s Slow Cooker Chicken and Stuffing
Indulge in the comforting flavors of this 1980s Slow Cooker Chicken and Stuffing, a nostalgic recipe that promises to warm your heart and please your palate. With its tender chicken breasts enveloped in a savory stuffing mix, all simmered together in a rich, creamy sauce, this dish is perfect for busy weeknights or family gatherings. The simplicity of just five minutes of prep time allows you to set it and forget it. Just let your slow cooker work its magic while you enjoy time with your loved ones. Serve it with fresh sides for a complete meal everyone will adore.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10 ounces) cream of chicken soup
- 1/3 cup milk
- 1 box (6 ounces) stuffing mix
- 1 2/3 cups chicken broth
Instructions
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, whisk together the cream of chicken soup and milk until smooth.
- Pour the sauce evenly over the chicken.
- In another bowl, combine the stuffing mix with chicken broth and mix well before adding it over the chicken.
- Cover and cook on low for about 6 hours or until the chicken is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://madebykiara.com/1980s-slow-cooker-chicken-and-stuffing/