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20 Minute Wonton Soup

20 Minute Wonton Soup
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Warm up your evenings with a delightful bowl of 20 Minute Wonton Soup. This quick and nourishing dish features tender wontons swimming in a flavorful broth infused with aromatic garlic, ginger, and homemade chili oil. Perfect for busy weeknights or cozy gatherings, this recipe is not only easy to prepare but also allows for customization with your choice of proteins and vegetables. In just 20 minutes, you can create a comforting meal that’s healthy, satisfying, and bursting with flavor. Whether enjoyed on its own or paired with your favorite sides, this wonton soup will quickly become a staple in your kitchen.

Ingredients

Scale
  • 3 green onions (chopped, separate the white and light green parts from the dark green tops)
  • 2 garlic cloves (minced)
  • 1 tbsp ginger (minced/grated)
  • 4 cups chicken/beef/vegetable broth
  • 1 tbsp coconut oil
  • 12 oz wontons (chicken, beef, or vegetable)
  • 1 tbsp soy sauce
  • 1–2 dashes fish sauce
  • 1 dash rice apple vinegar (optional)
  • ½ cup neutral oil (peanut, avocado, vegetable, or canola)
  • 1 tsp sesame oil (optional)
  • ¼ cup red pepper flakes
  • 1 tbsp sesame seeds
  • 1 garlic clove (minced)
  • 1 tsp fresh ginger (minced)
  • 1 tsp sugar
  • ½ tsp salt
  • Optional: cinnamon stick

Instructions

  1. Make the chili oil by combining red pepper flakes, sesame seeds, minced garlic, minced ginger, sugar, and salt in a heat-safe bowl. Heat your neutral oil until hot and carefully pour it over the mixture. Stir well and set aside.
  2. In a large pot, melt coconut oil over medium heat and sauté chopped green onions (white and light green parts), garlic, and ginger until fragrant.
  3. Pour in the broth and bring it to a gentle simmer for 5 minutes.
  4. Add the frozen wontons along with soy sauce and cook until heated through.
  5. Serve hot topped with dark green onion slices and a drizzle of homemade chili oil.

Nutrition

Find it online: https://madebykiara.com/20-minute-wonton-soup/