30-Minute Bang Bang Chicken Sliders
Savor the delicious flavors of 30-Minute Bang Bang Chicken Sliders, a perfect dish for any occasion. These sliders feature crispy chicken coated in panko breadcrumbs, drizzled with a zesty Bang Bang sauce that combines creamy mayonnaise, sweet chili sauce, and a kick of sriracha. They are not only quick to prepare but also customizable to suit your taste preferences. Whether it’s game day, a family dinner, or a casual gathering with friends, these sliders are sure to please everyone at the table. Serve them with fresh toppings on soft slider buns for an irresistible combination that keeps everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha
- 1 tbsp rice vinegar
- Slider buns
- Lettuce and optional toppings
Instructions
- Preheat oven to 400°F (200°C). Slice chicken into pieces if using breasts.
- Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
- Dredge each chicken piece in flour, dip in egg wash, then coat in panko.
- Arrange on a baking sheet lined with parchment paper and bake for about 15 minutes until golden brown.
- For the sauce, mix together mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
- Assemble sliders by placing lettuce on the bottom half of each bun, adding baked chicken, and drizzling with the Bang Bang sauce before topping with the other half of the bun.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg