30 Minute Ginger Beef
30 Minute Ginger Beef is a deliciously quick dish that brings together tender beef strips and aromatic ginger for a flavorful experience. Perfect for busy weeknights or casual gatherings, this recipe promises to elevate your dinner routine with minimal effort. Serve it over rice or noodles to create a satisfying meal that’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 tbsp fresh ginger, finely grated
- 3–4 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 3 tbsp low-sodium soy sauce
- 1 tbsp coconut sugar
- ¼ cup chicken broth
Instructions
- Prepare your ingredients by slicing the beef and mincing the garlic and ginger.
- Heat oil in a skillet over medium-high heat. Sauté the beef until browned on both sides (about 3 minutes).
- Add minced garlic and grated ginger; stir for one minute until fragrant.
- Incorporate bell peppers and broccoli; cook for an additional three minutes until vegetables are tender-crisp.
- In a bowl, whisk together soy sauce, coconut sugar, and chicken broth. Pour over beef and vegetables in the skillet.
- Simmer for three more minutes until the sauce thickens slightly. Serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg