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4-Ingredient Chocolate Chia Pudding

4-Ingredient Chocolate Chia Pudding

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Indulge in a deliciously creamy 4-Ingredient Chocolate Chia Pudding that meets your cravings while staying healthy. This easy-to-make dessert is not only vegan and gluten-free, but it’s also packed with nutrients. With just four simple ingredients—chia seeds, cocoa powder, almond milk, and maple syrup—you can whip up this treat in under five minutes. Perfect for breakfast, a snack, or a satisfying dessert, you can customize it with your favorite toppings like fresh fruits or nuts for added flavor and texture. Whether you’re meal prepping for the week or looking for a quick indulgence, this chocolate chia pudding is a delightful choice that will keep you coming back for more.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 2 tsp cocoa powder
  • 1 cup almond milk
  • 1 tbsp maple syrup

Instructions

  1. In a mixing bowl, combine chia seeds, cocoa powder, almond milk, and maple syrup. Whisk until well mixed.
  2. Let the mixture sit for about 5 minutes; then whisk again to break up any clumps.
  3. Cover the bowl or transfer to an airtight container and allow it to thicken in the refrigerator for at least 10-20 minutes, or overnight for best results.
  4. Serve chilled in individual dishes and top with fresh raspberries or vegan chocolate chips if desired.

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