Addictive Spinach Stuffed Pastry
Addictive Spinach Stuffed Pastry is an irresistible Mediterranean-inspired treat that brings together the vibrant flavors of fresh spinach, creamy ricotta, and nutty Parmesan, all enveloped in flaky puff pastry. Perfect for brunch, snacks, or appetizers, these pastries are sure to impress your guests and satisfy your cravings. Their delightful blend of textures and tastes makes them a go-to option for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese (or cottage cheese)
- 1/2 cup grated Parmesan cheese (or Pecorino Romano)
- 1 egg, beaten (for egg wash)
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 tbsp olive oil (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the spinach in olive oil until wilted. Allow it to cool slightly before mixing with ricotta, Parmesan cheese, garlic powder, salt, and pepper in a bowl until smooth.
- Roll out the thawed puff pastry on a clean surface and cut into squares (4–6 per sheet).
- Place 1–2 tablespoons of filling in the center of each square. Fold into triangles or rectangles and seal edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20–25 minutes until puffed and golden brown. Cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 218
- Sugar: 0g
- Sodium: 215mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 22mg
Find it online: https://madebykiara.com/addictive-spinach-stuffed-pastry/