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Ambrosia Salad Recipe with Cool Whip

Ambrosia Salad Recipe with Cool Whip

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Indulge in the nostalgic flavors of our Ambrosia Salad Recipe with Cool Whip, a delightful blend of fruits and creamy goodness that’s perfect for any gathering. This easy-to-make salad combines the sweetness of mandarin oranges, pineapple, and maraschino cherries with fluffy whipped topping and crunchy coconut for a refreshing treat that both kids and adults will love. Whether it’s a picnic, party, or family meal, this vibrant fruit salad brings a touch of sunshine to your table. Best of all, it’s customizable, allowing you to swap ingredients based on your preferences or seasonal availability. Prepare it ahead of time to let the flavors meld together and enjoy a taste of childhood at your next event!

Ingredients

Scale
  • 15 oz Mandarin Oranges (drained)
  • 20 oz Pineapple Chunks (drained)
  • 12 oz Maraschino Cherries (drained)
  • 3/4 cup Vanilla Greek Yogurt
  • 1 cup Shredded Coconut
  • 1 cup Mini Vegan Marshmallows
  • 8 oz Cool Whip

Instructions

  1. Drain the mandarin oranges, pineapple chunks, and maraschino cherries well.
  2. In a large mixing bowl, combine the drained fruits.
  3. Add vanilla Greek yogurt, shredded coconut, and vegan marshmallows; mix thoroughly.
  4. Gently fold in the Cool Whip until just combined to maintain airiness.
  5. Transfer to an airtight container and refrigerate for at least one hour before serving.
  6. Give it a good stir before serving; top with chopped pecans if desired.

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