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Apple Biscuits with Honey Butter Glaze

Apple Biscuits with Honey Butter Glaze
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Experience the delightful flavors of Apple Biscuits with Honey Butter Glaze, a sweet and fluffy treat perfect for any occasion. These biscuits are tender and infused with the warmth of spices, making them irresistible. The luscious honey butter glaze adds a touch of sweetness that is sure to impress family and friends alike. Whether enjoyed for breakfast, brunch, or as a cozy afternoon snack, these biscuits will quickly become your go-to recipe for a comforting bite. Easy to prepare and even easier to love, this recipe is perfect for both novice and experienced bakers.

Ingredients

Scale
  • 4 1/2 cups All-Purpose Flour (plus more for dusting the surface)
  • 1 tablespoon Baking Powder (Plus 1 teaspoon)
  • 1 teaspoon Baking Soda
  • 2 teaspoons Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Ground Cardamom
  • 1/4 teaspoon Ground Cloves
  • 1 cup Butter (Cold)
  • 1/2 cup Apple (Grated)
  • 1 cup Buttermilk (Chilled)
  • 3 tablespoons Unsalted Butter (Chilled)
  • 3 tablespoons Honey
  • Pinch Salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, baking soda, sugar, salt, and spices; whisk well.
  3. Cut cold butter into cubes and mix into the dry ingredients until coarse crumbs form.
  4. Fold in grated apple and then add chilled buttermilk; stir gently until just combined.
  5. Knead lightly on a floured surface and roll out to about 1-inch thickness.
  6. Cut out rounds with a biscuit cutter and place on a greased baking sheet.
  7. Bake for 15-20 minutes until golden brown.
  8. For the glaze, melt unsalted butter with honey and a pinch of salt; brush over warm biscuits.

Nutrition

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