Print

Apple Fritters

Apple Fritters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful warmth of homemade Apple Fritters, a perfect treat for any occasion! These crispy, sweet bites are filled with fresh apples and complemented by a luscious homemade glaze that adds an irresistible touch. Whether enjoyed warm for breakfast, as a snack, or dessert, these fritters are sure to impress family and friends alike. Quick and easy to make, this recipe invites you to experience the joy of cooking while filling your kitchen with the inviting aroma of cinnamon and apples. Get ready to savor every delicious bite!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ cup unsweetened applesauce
  • ½ cup milk
  • 2 large diced apples
  • Vegetable oil (for frying)
  • For the glaze: 3 cups powdered sugar
  • ⅓ cup milk
  • ½ teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, mix applesauce and milk until blended.
  3. Pour wet ingredients into dry ingredients and fold gently until just combined.
  4. Stir in diced apples.
  5. Heat vegetable oil in a frying pan or deep fryer to about 350°F (175°C).
  6. Drop spoonfuls of batter into hot oil and fry for about 3-4 minutes per side or until golden brown.
  7. Remove with a slotted spoon and drain on paper towels.
  8. For the glaze, whisk powdered sugar, milk, and vanilla extract in a separate bowl until smooth.
  9. Drizzle over warm fritters before serving.

Nutrition