Apple Pie Caramel Apples
Indulge in the delightful taste of Apple Pie Caramel Apples, a seasonal twist on the classic caramel treat. These scrumptious apples are coated in rich caramel and white almond bark, then sprinkled with a sweet cinnamon sugar mixture, evoking the warm flavors of apple pie.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 Granny Smith apples (washed and dried)
- 24 oz caramel (like Peter's or Kraft)
- 16 oz white almond bark or white chocolate chips
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoon cinnamon
Instructions
- Wash and dry the apples thoroughly, removing their stems. Insert apple sticks halfway into each apple.
- Combine brown sugar, granulated sugar, and cinnamon in a small bowl to make the cinnamon sugar mixture.
- Freeze prepared apples on a parchment-lined baking sheet while melting the caramel according to package instructions.
- Dip each frozen apple into melted caramel, scraping off excess. Return to the lined baking sheet and freeze briefly.
- Melt the white almond bark and dip each caramel-coated apple, sprinkling with cinnamon sugar immediately after.
- Freeze again for about 5 minutes to set before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 40g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/apple-pie-caramel-apples/