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Apple Vanilla Extract (Alcohol-Free) Pie

Apple Vanilla Extract (Alcohol-Free) Pie

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Apple Vanilla Extract (Alcohol-Free) Pie is a heavenly dessert that harmonizes the natural sweetness of fresh apples with the comforting warmth of vanilla. Topped with a delightful oatmeal crumble and drizzled with rich caramel sauce, this pie is not only visually appealing but also incredibly delicious. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, this pie will impress your family and friends with its inviting flavors and textures.

Ingredients

Scale
  • 1 pie pastry
  • 5 1/2 cups peeled and thinly sliced apples
  • 1/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup quick oats
  • 1/2 cup butter
  • 1/3 cup caramel ice cream sauce

Instructions

  1. Preheat oven to 375°F.
  2. Fit the pie pastry into a 9" deep dish pie pan.
  3. In a bowl, mix sugar, flour, cinnamon, and salt; then coat the apple slices in this mixture and fill the pie crust.
  4. For the topping, combine brown sugar, flour, quick oats, and butter until crumbly; sprinkle over apple filling.
  5. Bake for 20-30 minutes uncovered until golden brown; cover with foil and bake for another 20 minutes.
  6. Drizzle warm pie with caramel sauce before serving.

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