Apple Vinegar Braised Lamb Shank with Carrots & Herbs
Discover the delightful flavors of apple vinegar Braised Lamb Shank with Carrots & Herbs, a dish that brings comfort and sophistication to your dinner table. Tender lamb shanks are slowly braised until fork-tender, infused with the tangy notes of apple vinegar and aromatic herbs. Accompanied by hearty carrots and celery, this one-pot meal is perfect for family gatherings or cozy evenings in. With minimal cleanup and impressive presentation, this recipe is sure to impress your guests and provide satisfying leftovers for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 lamb shanks
- 2 tablespoons olive oil
- 1 large onion, sliced
- 3 garlic cloves, minced
- 3 large carrots, peeled and cut into chunks
- 2 celery stalks, chopped
- 2 tablespoons tomato paste
- 1 cup apple vinegar
- 2 cups beef stock
- Fresh thyme sprigs
Instructions
- Sear the lamb shanks in olive oil over medium-high heat until browned (5-7 minutes), seasoning with salt and pepper.
- Remove the shanks, sauté sliced onions until translucent (about 3 minutes), add minced garlic, then stir in chopped carrots and celery for about 5 minutes.
- Mix in tomato paste, pour in apple vinegar while scraping the pot's bottom. Add beef stock and bring to a simmer.
- Return lamb shanks to the pot, add thyme, cover, reduce heat to low, and simmer gently for about 2 hours until tender.
- Serve with sauce spooned over the top along with vegetables.
Nutrition
- Serving Size: 1 lamb shank (300g)
- Calories: 530
- Sugar: 6g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg