Asian Noodle Salad in Peanut Dressing
Elevate your meal with this vibrant Asian Noodle Salad, coated in a rich peanut dressing that brings together fresh vegetables and delightful crunch in every bite. Perfect for picnics, barbecues, or a quick light lunch, this dish is not only visually stunning but also packed with flavors that will impress your guests. Plus, it’s quick to make—ready in just 27 minutes—and can be prepped ahead of time, making it a convenient option for busy days. Customize it with your favorite veggies or proteins like chicken or tofu for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 150g medium egg noodles
- 1 large carrot, julienned
- 5 radishes, sliced
- 3 cups red cabbage, thinly sliced
- 1/4 cup fresh cilantro
- 2–3 green onions, sliced
- 2 tbsp sesame seeds
- Peanut Dressing: chunky peanut butter, honey, sesame oil, rice vinegar, soy sauce, grated ginger, pressed garlic, Sriracha sauce
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside to cool.
- In a small bowl, whisk together peanut butter, honey, sesame oil, rice vinegar, soy sauce, ginger, garlic, and Sriracha until smooth.
- Combine cooled noodles with the dressing in a large bowl and let them absorb the flavors.
- Add sliced cabbage, radishes, carrots, green onions, cilantro, and sesame seeds to the noodle mixture. Toss gently until well combined.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 340
- Sugar: 8g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/asian-noodle-salad-in-peanut-dressing/