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Authentic Beef Chile Colorado Recipe

Authentic Beef Chile Colorado Recipe
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Savor the rich flavors of this Authentic Beef Chile Colorado Recipe, a delightful dish that captures the essence of Mexican cuisine. Tender chunks of beef are simmered in a vibrant red chile sauce made from a blend of guajillo and ancho chilies, creating a hearty and satisfying meal. Serve it with warm tortillas or over rice for an unforgettable dining experience that will have your family and friends asking for seconds.

Ingredients

Scale
  • 3 lbs beef chuck
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons flour
  • 1 tablespoon neutral oil
  • 1 yellow onion, chopped
  • 3 garlic cloves
  • 6 guajillo chilies, stems and seeds removed
  • 4 ancho chilies, stems and seeds removed
  • 3 chile de arbol, stems and seeds removed
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon dried Mexican oregano
  • 2 1/2 cups beef broth
  • Corn tortillas, warmed
  • White onion, diced
  • Cilantro, chopped
  • Radishes, sliced
  • Lime wedges

Instructions

  1. Toast the dried chilies in a dry skillet over medium heat for 2–3 minutes until fragrant.
  2. In a saucepan, combine toasted chilies, chopped onion, and garlic. Cover with water and simmer for about 10 minutes until softened. Transfer to a blender with some soaking liquid and blend until smooth, adding spices and broth.
  3. Cut beef into cubes, season with salt and pepper, then toss with flour. Brown in batches in a Dutch oven.
  4. Return all beef to the pot, pour in the chile sauce, add bay leaves, cover, and simmer on low for about 2 hours.
  5. Skim oil from the surface before serving with warm tortillas and toppings.

Nutrition

Find it online: https://madebykiara.com/authentic-beef-chile-colorado-recipe/