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Authentic Beef Madras

Authentic Beef Madras
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Dive into the heart of Indian cuisine with this Authentic Beef Madras, a robust and flavorful curry that’s sure to impress at any dinner table. Tender chunks of beef are simmered in a rich sauce made from aromatic spices, tomatoes, and a hint of vinegar, creating a warm and comforting dish perfect for family gatherings or cozy weeknight dinners. With its adjustable spice levels, this recipe caters to everyone’s palate, making it a delightful addition to your culinary repertoire. Serve it over fluffy basmati rice or alongside warm naan for an unforgettable meal experience.

Ingredients

Scale
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 2 teaspoons red chili powder (to taste)
  • 1 teaspoon garam masala
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1.5 lbs beef chuck or stewing beef, cut into bite-sized pieces
  • 1 large tomato, pureed
  • 1 cup beef broth or water

Instructions

  1. Mix the spices (coriander, cumin, turmeric, paprika, red chili powder, garam masala) in a small bowl and set aside.
  2. Heat oil in a large deep pan over medium heat. Sauté onions until golden brown (about 10 minutes), then add garlic and ginger; cook until fragrant (1–2 minutes).
  3. Increase heat to medium-high and add beef; sear until browned (5–7 minutes).
  4. Stir in the spice mix and toast for about 30 seconds.
  5. Add pureed tomato and broth; bring to a boil. Reduce heat to low, cover, and simmer for 60–75 minutes.
  6. Adjust seasonings as needed before serving with fresh cilantro on top.

Nutrition

Find it online: https://madebykiara.com/authentic-beef-madras/