Authentic Italian Limoncello Recipe
Experience the refreshing taste of Italy with this easy and delightful homemade limoncello recipe. Bursting with the vibrant flavors of organic lemons, this zesty liqueur is perfect for any occasion—from a post-dinner digestif to a cocktail ingredient that will elevate your favorite drinks. Made without any animal-derived ingredients, this version captures the essence of traditional limoncello while ensuring it’s accessible to everyone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Infusing
- Cuisine: Italian
Ingredients
Scale
- 8 medium to large organic lemons
- 4 cups (1 litre) high-proof alcohol (such as Everclear)
- 4 ⅔ cups (1.1 litres) water
- 2.43 lbs (1.1 kg) white sugar
Instructions
- Thoroughly wash the lemons and peel only the yellow zest using a vegetable peeler.
- Place lemon peels in a large glass jar and cover completely with high-proof alcohol. Seal tightly and let infuse in a dark place for 25 days.
- After infusion, strain out the peels using a fine mesh strainer over a bowl to keep the infused alcohol.
- Prepare simple syrup by heating water until small bubbles form, then add sugar and stir until dissolved.
- Allow syrup to cool slightly before combining with lemon-infused alcohol; mix well.
- Cool completely at room temperature before bottling in glass containers.
- Refrigerate for several hours before serving chilled.
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 75
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/authentic-italian-limoncello-recipe/