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Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken
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Dive into the vibrant world of Caribbean cuisine with this Authentic Jamaican Curry Chicken recipe. This dish is a delightful fusion of aromatic spices, tender chicken, and creamy coconut milk that promises to excite your taste buds. Perfect for family dinners or cozy gatherings, this easy-to-follow recipe features a medley of vegetables and zesty seasonings that create a comforting meal. Whether served with rice, quinoa, or flatbreads, this curry delivers rich flavors and wholesome nutrition in every bite. Enjoy the warmth and nostalgia reminiscent of traditional Jamaican kitchens all in one pot!

Ingredients

Scale
  • 3–4 lbs organic chicken (skin removed)
  • 2–3 Tbsp Jamaican Green Seasoning
  • 2 Tbsp Jamaican curry powder
  • 1 tsp sea salt
  • 4 Tbsp extra virgin olive oil
  • 1 can full-fat coconut milk
  • 2 medium russet potatoes (peeled and cubed)
  • 2 medium carrots (peeled and chopped)
  • 3 garlic cloves (minced)
  • 1 cup organic chicken stock (low-sodium)

Instructions

  1. Clean the chicken pieces under cold water and pat dry.
  2. In a large bowl, combine the chicken with Jamaican Green Seasoning, curry powder, sea salt, and smoked paprika. Let marinate for at least 30 minutes.
  3. Heat olive oil in a Dutch oven over medium heat and sauté minced garlic until fragrant.
  4. Add marinated chicken to the pot and sear until golden brown on all sides.
  5. Stir in potatoes, carrots, and chicken stock; bring to a gentle boil.
  6. Pour in coconut milk, cover the pot, and let simmer for about 30 minutes until chicken is cooked through and vegetables are tender.
  7. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://madebykiara.com/authentic-jamaican-curry-chicken/