Authentic Mexican Flan
Indulge in the delightful taste of Authentic Mexican Flan, a creamy custard dessert crowned with a luxurious caramel topping. This classic Latin American treat is perfect for any occasion, whether it’s a festive celebration or a cozy family dinner. Its smooth texture and rich flavor will leave your guests craving more. With a simple preparation process and accessible ingredients, even novice cooks can impress with this homemade delight. Serve it chilled for the best experience, and watch as it becomes the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sugar (for caramel)
- 1 can evaporated milk (12 oz)
- 1 can sweetened condensed milk (14 oz)
- 3 large eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the caramel: Melt sugar in a medium saucepan over medium heat, stirring constantly until golden amber. Quickly pour into a round baking dish, swirling to coat the bottom.
- Mix the custard: Blend evaporated milk, sweetened condensed milk, eggs, egg yolks, vanilla extract, and salt until smooth. Pour over caramel in the baking dish.
- Bake the flan: Preheat oven to 350°F (175°C). Place the filled baking dish in a larger pan with hot water halfway up its sides. Bake for 50-60 minutes until set but slightly jiggly.
- Cool and serve: Allow flan to cool in its water bath before refrigerating for at least four hours. To serve, run a knife around edges and invert onto a plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 36g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 185mg
Find it online: https://madebykiara.com/authentic-mexican-flan/