Avocado Caprese Salad
Avocado Caprese Salad is a delightful and refreshing take on the classic Caprese dish. This vibrant salad features creamy avocado, juicy ripe tomatoes, and fresh mozzarella, all drizzled with homemade pesto for an explosion of flavor. Perfect for summer picnics, barbecues, or as a light lunch, this salad is not only visually stunning but also packed with nutrients and healthy fats. The unique combination of textures makes it a standout option for any occasion, impressing guests while being incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 large ripe avocado
- Juice of 1 fresh lemon
- 1 lb ripe mixed tomatoes
- 8 oz fresh mozzarella
- 1/3 cup homemade pesto
- Sea salt flakes and freshly ground black pepper to taste
Instructions
- Prepare the avocado by slicing it lengthwise into thin slices. Gently fan out the slices to create a line.
- Shape the avocado slices into a rose by rolling from one end inward.
- Arrange tomato wedges and mozzarella pieces around the avocado rose on a serving platter.
- Drizzle lemon juice over the avocado to prevent browning.
- Top with a dollop of homemade pesto and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/avocado-caprese-salad/