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Avocado, Egg & Roasted Veggie Bowl

Avocado, Egg & Roasted Veggie Bowl

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Indulge in the vibrant flavors of the Avocado, Egg & Roasted Veggie Bowl, a nutritious and satisfying dish perfect for breakfast, lunch, or dinner. This delightful bowl features creamy avocado paired with perfectly cooked jammy eggs and an array of roasted vegetables, including broccoli and cherry tomatoes. The combination of flavors and textures makes this meal not only healthy but also visually appealing. With a quick preparation time of just 25 minutes, it’s ideal for busy days when you want to enjoy a wholesome meal without compromising on taste. Customize it with your favorite spices or toppings to create a unique version every time.

Ingredients

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  • 2 eggs
  • 1 cup broccoli florets
  • 1/2 cup cherry tomatoes
  • 1/2 avocado, sliced
  • 1 tsp olive oil
  • Salt & pepper to taste
  • Optional: paprika, chili flakes, zaatar, sesame seeds

Instructions

  1. Boil the eggs in a pot of water for 7-8 minutes for jammy yolks. Transfer to an ice bath to cool before peeling.
  2. Preheat the oven to 400°F (200°C). Toss broccoli and tomatoes with olive oil, salt, and pepper; spread on a baking sheet and roast for 15-20 minutes until tender.
  3. On a plate, arrange sliced avocado next to halved eggs and add roasted veggies around them. Sprinkle with optional toppings if desired.

Nutrition