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Baked Apple Fritters

Pâtes au Soleil: Burrata, Tomates Confites et Pignons
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Indulge in the warm, comforting flavors of these Baked Apple Fritters—an irresistible treat perfect for breakfast or as a delightful snack. With a perfect balance of sweet apples and aromatic spices, these fritters are baked to golden perfection, offering a lighter alternative to traditional fried options. Whether you’re hosting a weekend brunch or enjoying a cozy morning at home, these fritters will impress with their delightful taste and inviting aroma. Drizzle them with a sweet glaze for an extra touch of indulgence that everyone will love.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
  • 2 large eggs
  • ½ cup (120ml) milk
  • ¼ cup (60g) unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 cup (120g) powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until smooth.
  4. Gently fold the dry mixture into the wet mixture until just combined; then stir in the diced apples.
  5. Drop spoonfuls of batter onto the prepared baking sheet. Bake for 15-18 minutes until golden brown.
  6. While baking, prepare the glaze by whisking powdered sugar, milk, and vanilla extract together until smooth.
  7. Allow fritters to cool slightly before drizzling with glaze and enjoy warm!

Nutrition

Find it online: https://madebykiara.com/baked-apple-fritters-recipe/