Baked Chocolate Glazed Donuts
Baked Chocolate Glazed Donuts are a delightful indulgence that combines the rich flavors of chocolate with a glossy glaze, making them perfect for any occasion. Whether enjoyed at brunch or as an afternoon treat, these baked donuts offer all the satisfaction without the guilt of frying. With simple ingredients and easy preparation, you can whip up a batch in no time. Customize your donuts with various toppings to impress friends and family or savor them just as they are.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup Dutch process cocoa powder
- 1 tsp espresso powder
- 1 cup mini chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, espresso powder, baking soda, and salt until well combined.
- In another bowl, mix eggs, sour cream, milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined. Fold in mini chocolate chips.
- Spoon the batter into the donut pan cavities, filling each about halfway.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow the donuts to cool on a wire rack before glazing.
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/baked-chocolate-glazed-donuts/