Baked French Eggs
Baked French Eggs are a delightful and elegant dish that transforms breakfast or brunch into a special occasion. This easy-to-make recipe features perfectly baked eggs nestled in a muffin tin, topped with rich Parmesan cheese and a splash of heavy cream for extra creaminess. The best part? They’re quick to prepare and can be customized to your taste with different herbs and vegetables. Whether you serve them as a hearty breakfast, light lunch, or alongside dinner, these savory egg muffins are guaranteed to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 12 large eggs
- 8 oz grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F. Grease each muffin cup generously with butter flavored cooking spray.
- Crack one egg into each muffin cup.
- Drizzle 1-2 teaspoons of heavy cream over each egg. Season with salt and pepper, then sprinkle with Parmesan cheese.
- Bake in the preheated oven for 7-12 minutes depending on your desired level of doneness (7-8 minutes for soft centers, 9-10 minutes for semi-soft, and 11-12 minutes for firm).
- Remove from the oven, garnish with extra Parmesan if desired, and serve immediately.
Nutrition
- Serving Size: 1 muffin (approximately 75g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://madebykiara.com/baked-french-eggs/