Baked Lemon Pudding
Baked Lemon Pudding is a delightful dessert that perfectly captures the essence of refreshing citrus flavor. This light and airy treat combines fresh lemon juice and zest with a creamy custard base, creating a dessert that’s both sweet and tangy. With its impressive yet simple preparation, this pudding is perfect for any occasion, from brunch to dinner parties. Serve it chilled or warm, dusted with powdered sugar or paired with fresh berries for an unforgettable finish to your meal.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar, flour, and salt. Gradually add the milk, lemon juice, and lemon zest, mixing until smooth.
- In a separate bowl, beat the egg yolks until thick and pale. Combine with the lemon mixture.
- Beat egg whites with cream of tartar until stiff peaks form. Gently fold into the lemon mixture.
- Pour the batter into a greased baking dish and bake for 30-35 minutes, or until golden brown on top.
- Let cool slightly before serving dusted with powdered sugar.
Nutrition
- Serving Size: 1 pudding portion (120g)
- Calories: 165
- Sugar: 23g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://madebykiara.com/baked-lemon-pudding/