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Baked Pumpkin Donuts with Maple Glaze

Baked Pumpkin Donuts with Maple Glaze
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Discover the joy of baking with these Baked Pumpkin Donuts with Maple Glaze, your ultimate fall treat! Soft and crumbly, each donut is infused with rich pumpkin flavor and topped with a warm maple glaze that adds a delightful sweetness. Perfect for breakfast, brunch, or as an indulgent snack, these donuts are easy to make and sure to impress family and friends during the cozy autumn months. With no frying required, they offer a healthier twist on traditional donuts without compromising on taste. Enjoy them fresh from the oven or at room temperature; they also make a charming gift for loved ones!

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter (melted)
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 2 teaspoons vanilla extract
  • 3/4 cup maple syrup
  • 1 1/2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 cup confectioners' sugar

Instructions

  1. Preheat the oven to 400°F (200°C) and coat a nonstick donut pan with spray.
  2. In a bowl, mix flour, baking powder, pumpkin pie spice, salt, and baking soda.
  3. In another bowl, beat melted butter and brown sugar until combined. Add eggs one at a time, then mix in pumpkin puree and vanilla.
  4. Gradually combine the dry ingredients into the wet mixture until just incorporated.
  5. Scoop batter into the donut pan and bake for 10–12 minutes until slightly browned.
  6. For the glaze, reduce maple syrup in a saucepan and whisk in butter, vanilla, salt, and confectioners' sugar until smooth.
  7. Dip cooled donuts into the glaze before serving.

Nutrition

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