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Bakery-Style Monster Cookies

Bakery-Style Monster Cookies

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Indulge in the delightful taste of Bakery-Style Monster Cookies, a treat that perfectly balances the rich flavors of peanut butter, oats, and chocolate. With their thick, chewy centers and crisp edges, these cookies are sure to become a favorite for any occasion—from family gatherings to cozy nights at home. The best part? This easy, no-chill recipe comes together in one bowl, making them a quick and satisfying dessert for everyone to enjoy!

Ingredients

Scale
  • 1 cup softened salted butter
  • 1/2 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 and 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup old-fashioned rolled oats
  • 1 and 1/4 cups M&Ms
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream softened butter with an electric mixer until smooth. Blend in peanut butter, then add granulated and brown sugars until creamy.
  3. Mix in eggs and vanilla extract until fully combined.
  4. Gradually incorporate flour, baking soda, and salt. Stir in oats, M&Ms, and chocolate chips until evenly distributed.
  5. Use a cookie scoop to portion dough onto prepared baking sheets, leaving space between each ball.
  6. Bake for 10–13 minutes or until edges are set but centers remain soft. Allow cooling before serving.

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