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Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting
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Indulge in the delightful taste of Banana Bars with Cream Cheese Frosting—an irresistible dessert that combines the natural sweetness of ripe bananas with a creamy, smooth frosting. These soft and moist bars are perfect for any occasion, whether it’s a family gathering, a potluck, or an afternoon snack.

Ingredients

Scale
  • ½ cup butter (softened)
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 medium ripe bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • ¼ cup butter (softened)
  • 4 ounces cream cheese (softened)
  • 2 ¼ cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F and grease a 15 x 10 x 1 inch baking pan.
  2. In a stand mixer, cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in mashed bananas and vanilla until combined.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the banana mixture until just combined.
  4. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Allow cooling completely.
  5. For frosting, blend softened butter and cream cheese until smooth. Gradually mix in powdered sugar and vanilla.
  6. Frost cooled bars evenly, cut into squares, and serve.

Nutrition

Find it online: https://madebykiara.com/banana-bars-with-cream-cheese-frosting/