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Banana Bread Brownies

Banana Bread Brownies
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Indulge in the delightful combination of flavors with these Banana Bread Brownies topped with a rich brown butter frosting. This unique dessert merges the soft texture of brownies with the sweet essence of banana bread, creating an irresistible treat perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies are sure to impress family and friends. With easy-to-follow instructions and common ingredients, you’ll whip up a batch that leaves everyone coming back for more.

Ingredients

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  • 1 1/2 cups granulated sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 large eggs
  • 3–4 ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/4 cup butter (for frosting)
  • 3–4 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract (for frosting)
  • 2–3 tablespoons milk (for frosting)

Instructions

  1. Preheat your oven to 375°F and grease a 9×13-inch baking pan lined with parchment paper.
  2. In a large bowl, mix sugar, sour cream, softened butter, and eggs until creamy. Add mashed bananas and vanilla extract; stir until combined.
  3. Sift in flour, baking soda, and salt. Gently fold using a rubber spatula; then add chopped walnuts.
  4. Spread the batter evenly in the prepared pan and bake for 30-35 minutes or until golden brown. Cool for about 10 minutes.
  5. For frosting: Melt butter in a pan over medium heat until browned; transfer to a mixing bowl. Whisk in powdered sugar, vanilla extract, and milk until smooth.
  6. Frost the cooled brownies before serving.

Nutrition

Find it online: https://madebykiara.com/banana-bread-brownies/