Banana Bread Bundt Cake
Banana Bread Bundt Cake is a delightful and moist dessert that harmonizes the comforting flavors of ripe bananas with warm spices. This cake’s impressive Bundt shape makes it an eye-catching centerpiece for any gathering, while its tender crumb ensures a delicious treat for breakfast, brunch, or as an anytime snack. Easy to prepare and fully customizable with your favorite nuts or chocolate chips, this cake is sure to impress family and friends alike. Dust it with powdered sugar or serve it warm with a scoop of ice cream for an irresistible experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups mashed bananas
- 3 cups all-purpose flour
- 1½ cups sugar
- ¾ cup cooking oil or melted butter
- 3 large eggs, beaten
- ½ cup chopped nuts (optional)
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat oven to 350°F and grease a Bundt pan.
- In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix mashed bananas, sugar, eggs, and oil until smooth.
- Combine wet and dry ingredients gently; fold in nuts if using.
- Pour batter into the prepared Bundt pan and spread evenly.
- Bake for 55-60 minutes until a toothpick comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/banana-bread-bundt-cake/