Banana Bread Recipe For Kids
Bake this delightful Banana Bread Recipe for Kids packed with chocolate chips! Easy and fun—try it today for a tasty treat!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F (220°C) and prepare a bread pan with non-stick cooking spray.
- In a large mixing bowl, combine gluten-free flour, salt, and baking soda.
- In another bowl, mix together sugar, eggs, canola oil, almond extract (or vanilla), and mashed bananas until well combined.
- Gently fold the wet ingredients into the dry ingredients until just blended; avoid overmixing.
- Fold in chocolate chips evenly throughout the batter.
- Pour the batter into the prepared pan and bake at 425°F for 8 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 240
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/banana-bread-recipe-for-kids/