Banana Bread
Indulge in the delightful flavors of this easy Banana Bread recipe, perfect for any occasion. Made with simple, wholesome ingredients, this moist and dense loaf features the natural sweetness of overripe bananas, ensuring each slice is bursting with flavor. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this banana bread is versatile and can be customized to suit your taste—try it toasted with butter or paired with nut butter for an extra protein boost. With quick preparation and minimal effort, this homemade delight will surely impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 overripe bananas
- ½ cup canola oil
- ½ cup milk
- ½ cup caster sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups plain flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 160°C (320°F) for fan/convection or 180°C (355°F) for standard settings. Grease and line a loaf tin with baking paper.
- In a mixing bowl, mash the overripe bananas until smooth. Mix in canola oil, milk, both sugars, eggs, and vanilla extract until well combined.
- Sift together the flour, baking powder, and salt into the wet mixture. Stir gently until just combined; some lumps are okay.
- Pour the batter into the prepared loaf tin and bake for about 45–55 minutes or until golden brown and a skewer inserted in the center comes out clean. Let cool in the tin for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/banana-bread/