Banana Split Dump Cake Recipe
Indulge in the delightful flavors of our Banana Split Dump Cake Recipe, a simple yet scrumptious dessert that perfectly captures the essence of a classic banana split. With layers of ripe bananas, juicy strawberries, and sweet crushed pineapple, this cake is ideal for any gathering, from summer barbecues to birthday celebrations. In just 10 minutes of prep time, you can create a dessert that’s both visually appealing and incredibly satisfying. Top it off with whipped cream and a drizzle of chocolate syrup for an added touch of indulgence. Perfectly customizable, feel free to add your favorite nuts or additional fruits to make it uniquely yours.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple
- 1 cup fresh strawberries
- 1 box yellow or white cake mix
- ½ cup unsalted butter (melted)
- Toppings: whipped cream, additional fruits, chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, layer sliced bananas at the bottom, followed by drained crushed pineapple and sliced strawberries.
- Evenly spread the cake mix on top without stirring.
- Drizzle melted butter over the cake mix ensuring even coverage.
- Bake for about 40 minutes or until golden brown.
- Allow to cool slightly before serving; top with whipped cream and fruit as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/banana-split-dump-cake-recipe/