Banana Split Trifles
Banana Split Trifles are a refreshing twist on the classic dessert, perfect for summer gatherings or picnics. This delightful treat features layers of moist vanilla cake, creamy homemade pudding, and an abundance of fresh fruit like strawberries, bananas, and pineapple. The vibrant colors and delicious flavors create a nostalgic experience that satisfies both kids and adults. Easy to prepare and customize, these trifles can be served in individual Mason jars or a large trifle bowl, making them versatile for any occasion. Whether you’re enjoying a family barbecue or hosting a party, Banana Split Trifles are sure to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 vanilla cake mix (prepared according to package directions)
- 4 cups milk
- 1 cup sugar
- 6 tbsp corn starch
- ½ tsp salt
- 3 tsp vanilla extract
- 2 tbsp butter
- 4 cups fresh strawberries (chopped)
- 4 cups fresh pineapple (chopped)
- 4 bananas (sliced)
- 2–3 cups prepared whipped topping
- 8–10 cherries (for garnish)
Instructions
- Prepare the pudding: In a saucepan over medium heat, combine milk, sugar, corn starch, salt, and vanilla. Whisk until blended. Cook while stirring constantly until thickened. Remove from heat and stir in butter until melted.
- Assemble layers: In a trifle bowl or individual jars, start with cubed vanilla cake at the bottom. Add a layer of pudding, followed by chopped strawberries and pineapple.
- Repeat layers until filled, finishing with whipped topping.
- Garnish with sliced bananas and cherries. Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://madebykiara.com/banana-split-trifles/