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Bangin’ Grilled Shrimp Skewers

Bangin' Grilled Shrimp Skewers

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Bangin’ Grilled Shrimp Skewers are the ultimate summer delight for seafood lovers and grill masters alike. These skewers combine juicy, perfectly grilled shrimp with a creamy chili sauce that strikes the perfect balance of spicy and sweet. Whether you’re hosting a backyard BBQ, enjoying a family dinner, or simply whipping up a quick meal, these skewers are fast to prepare and sure to please any crowd. In just 18 minutes, you can serve up a colorful platter that bursts with flavor and offers a healthy protein-packed option for any occasion. Ideal as an appetizer or main dish, Bangin’ Grilled Shrimp Skewers are versatile enough to accompany various sides or be transformed into tantalizing tacos.

Ingredients

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  • 2 1/2 tbsp light mayonnaise
  • 2 tbsp chopped scallions
  • 1 1/2 tbsp Thai Sweet Chili Sauce
  • 1/2 tsp Sriracha (to taste)
  • 40 large raw shrimp (shelled and deveined)
  • Fresh cracked pepper
  • Oil spray
  • Fresh parsley (for garnish)

Instructions

  1. Prepare the sauce by mixing mayonnaise, scallions, sweet chili sauce, and Sriracha in a small bowl; set aside.
  2. Soak wooden skewers in water for at least 20 minutes (skip if using metal).
  3. Season shrimp lightly with fresh cracked pepper.
  4. Assemble skewers with five shrimp each for easy grilling.
  5. Preheat grill to medium heat and oil lightly.
  6. Grill skewers for 6-8 minutes total, turning occasionally until shrimp are opaque.
  7. Serve immediately with the prepared sauce brushed on top.

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