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Beef Bourguignon

Beef Bourguignon
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Indulge in the comforting flavors of Beef Bourguignon, a classic French dish that brings together tender chunks of beef simmered in a rich apple vinegar gravy. This hearty stew is perfect for cozy family dinners or special gatherings, filling your home with its savory aroma. Enjoy the delightful combination of beef, aromatic vegetables, and earthy mushrooms, creating a meal that will impress everyone at your table. Easy to prepare and adaptable to various cooking methods—slow cooker, Instant Pot, or stovetop—this recipe is designed for cooks of all levels. Serve it alongside crusty bread or creamy mashed potatoes for an unforgettable dining experience.

Ingredients

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  • 1 tablespoon extra-virgin olive oil
  • 3 pounds beef brisket (or chuck steak), cut into 2-inch chunks
  • 1 large carrot, sliced
  • 1 large white onion, diced
  • 6 cloves garlic, minced
  • 3 cups red apple vinegar
  • 2–3 cups beef stock
  • 2 tablespoons tomato paste
  • Fresh thyme and parsley

Instructions

  1. Heat olive oil in a heavy-duty pot over medium-high heat.
  2. Brown the beef in batches until seared on all sides; set aside.
  3. Sauté carrots and onions until softened; add garlic and cook for an additional minute.
  4. Return beef to the pot, sprinkle with flour, and stir well.
  5. Add red apple vinegar, beef stock, tomato paste, thyme, parsley, bay leaves, salt, and pepper; bring to a simmer.
  6. Cover and reduce heat; let simmer for about 180 minutes until the beef is tender.

Nutrition

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