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Beef Curry Simmered in Coconut Milk with Fragrant Spices

Beef Curry Simmered in Coconut Milk with Fragrant Spices
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Indulge in the comforting warmth of Beef Curry Simmered in Coconut Milk with Fragrant Spices. This delightful dish features tender chunks of beef slowly cooked in rich coconut milk and aromatic spices, creating a flavorful experience that is perfect for family dinners or gatherings. The creamy texture and vibrant flavors make this curry a standout choice for any occasion, ensuring everyone leaves the table satisfied.

Ingredients

Scale
  • 2 lbs beef chuck or stew meat
  • 1 large onion
  • 4 cloves garlic
  • 1 tbsp fresh ginger
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp cayenne pepper (optional)
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • Salt and black pepper to taste
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 can (6 oz) tomato paste
  • 1 cup beef broth

Instructions

  1. Brown the beef: Heat oil in a large pot over medium-high heat. Add beef chunks in batches, browning all sides for about 5–7 minutes. Set aside.
  2. Sauté aromatics: In the same pot, add chopped onions, cooking until translucent (about 5 minutes). Stir in minced garlic and grated ginger; cook for another minute.
  3. Add spices: Incorporate curry powder, cumin, turmeric, cayenne (if using), smoked paprika, ground coriander, salt, and black pepper. Toast spices for about 2 minutes.
  4. Build sauce: Pour in coconut milk and tomato paste; stir to combine. Return browned beef to the pot and add broth. Bring to a simmer, then reduce heat to low.
  5. Cook until tender: Cover loosely and let simmer gently for about 2–3 hours or until beef is fork-tender.

Nutrition

Find it online: https://madebykiara.com/beef-curry-simmered-in-coconut-milk-with-fragrant-spices/