Beet Salad with Feta, Cucumbers, and Dill
Beet Salad with Feta, Cucumbers, and Dill is a delightful blend of vibrant flavors and textures. This refreshing dish features sweet roasted or canned beets, crisp cucumbers, tangy feta cheese, and fragrant dill. Perfect for any occasion, it can be whipped up in just 10 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. The salad’s colorful presentation makes it visually appealing for dinner parties or summer barbecues. Enjoy this nutritious salad year-round as a light lunch, side dish, or appetizer that’s sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
- 2 cups roasted or canned beets (cut into roughly 1/2" pieces)
- 1 medium cucumber (seeded, halved, and thinly sliced)
- 4 oz feta cheese (crumbled)
- 1/4 cup fresh dill (roughly chopped)
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- In a small bowl, whisk together lemon juice and kosher salt until dissolved. Gradually add olive oil while whisking until fully combined.
- In a large bowl, combine the sliced beets with half of the dressing; mix gently to coat.
- Just before serving, add cucumber, feta cheese, and dill to the bowl with the beets. Drizzle with remaining dressing and toss lightly.
Nutrition
- Serving Size: Approximately 3/4 cup (120g)
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/beet-salad-with-feta-cucumbers-and-dill/