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Berry Puff Twists

Berry Puff Twists

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Indulge in the delightful experience of Berry Puff Twists, where flaky pastry meets sweet berry goodness. These irresistible treats are perfect for any occasion, whether it’s a brunch gathering or simply a cozy afternoon snack. Each twist is filled with luscious mixed berry preserves and topped with a light sugar glaze, creating a beautiful contrast between the crispy exterior and soft, fruity center. Easy to make and stunning to present, these pastries are sure to become a cherished addition to your dessert repertoire. Treat yourself and your loved ones to this delicious recipe that brings joy to every bite!

Ingredients

Scale
  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup mixed berry preserves
  • 1 egg, beaten for wash
  • 2 tablespoons granulated sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface until smooth.
  3. Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border.
  4. Mix melted butter and vanilla extract; brush over the preserves.
  5. Cut the pastry into 8 strips and twist each strip several times.
  6. Place on the prepared baking sheet, brush with beaten egg wash, and sprinkle sugar on top.
  7. Bake for 20-25 minutes until golden brown and puffed.

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