Best Dubai Chocolate Strawberry Cup Recipe
Indulge in the luxurious flavors of the Best Dubai Chocolate Strawberry Cup Recipe, a delightful dessert that combines ripe strawberries, crunchy kataifi, and smooth pistachio cream, all drizzled with rich melted chocolate. This easy-to-make treat is perfect for celebrations or intimate dinners, providing an elegant presentation that will impress your guests. With vibrant layers and a perfect balance of sweetness, every bite offers a taste of indulgence. Plus, it incorporates fresh fruit and nuts, making this dessert not just delicious but nutritious too!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 600 g fresh strawberries
- 150 g milk chocolate
- 200 g sweetened pistachio cream
- 100 g kataifi (shredded pastry)
- 30 g unsalted butter
- Slivered pistachios for garnish
Instructions
- Prepare the Strawberries: Wash and slice the strawberries in half; pat dry.
- Toast the Kataifi: Cut into short strands, melt butter in a saucepan, add kataifi, and toast until golden.
- Combine with Pistachio Cream: Mix the toasted kataifi with sweetened pistachio cream until evenly coated.
- Melt the Chocolate: Gently melt chopped milk chocolate using a double boiler or microwave until smooth.
- Assemble Dessert: Layer half of the strawberries in serving cups, add a layer of the pistachio mixture, drizzle with melted chocolate, then repeat layers as desired.
- Finish with Toppings: Sprinkle slivered pistachios on top; serve immediately or chill briefly.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg