Best Easy Banana Bread Recipe
Indulge in the moist and flavorful Best Easy Banana Bread Recipe that transforms overripe bananas into a delightful treat! This one-bowl recipe is incredibly simple, making it perfect for busy mornings, afternoon snacks, or even dessert. Whether you’re baking for yourself or a gathering, this banana bread is sure to impress. Customize with your favorite add-ins like walnuts or chocolate chips for an extra touch. Plus, it freezes beautifully—making it easy to enjoy later!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (177°C). Grease and flour an 8.5×4.5-inch loaf pan.
- In a large bowl, mix the mashed bananas with melted butter, sugar, beaten egg, and vanilla until combined.
- Add the baking soda, baking powder, ground cinnamon, and salt; stir well.
- Gently fold in the flour along with walnuts or chocolate chips until no streaks of flour remain.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://madebykiara.com/best-easy-banana-bread-recipe/