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Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

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Indulge in the delightful experience of homemade Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). Each cookie offers a perfect balance of sweet butterscotch and rich chocolate chips, enhanced by a sprinkle of sea salt that elevates the overall flavor. These cookies are not only easy to make with simple pantry staples but also versatile enough for any occasion, from casual family gatherings to festive celebrations. Whether you enjoy them warm right out of the oven or as part of a dessert platter, they are sure to become a favorite in your recipe collection. Plus, they freeze well, allowing you to enjoy this sweet treat anytime!

Ingredients

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  • ½ cup unsalted butter
  • ¼ cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • Sea salt sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; mix until well combined.
  3. In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry mixture into the wet ingredients, stirring until just combined.
  4. Fold in butterscotch chips and semisweet chocolate chips until evenly distributed.
  5. Line a baking sheet with parchment paper and drop generous amounts of dough onto it, spacing them apart.
  6. Bake for about 10 minutes or until edges are golden brown while centers remain soft.
  7. Remove from the oven and sprinkle with sea salt while still warm. Let cool slightly before transferring to a cooling rack.

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