Best Greek Salad Recipe
Experience the vibrant flavors of the Mediterranean with this refreshing Best Greek Salad Recipe. Perfect for any occasion, this dish combines crisp vegetables, creamy feta cheese, and a zesty homemade dressing that brings everything together. Ready in just five minutes, it’s an ideal choice for busy weeknights or summer gatherings. Whether served as a light lunch, a side dish at barbecues, or a topping for grilled meats, this salad is versatile and packed with fresh ingredients that appeal to everyone. Add your favorite proteins or veggies to make it your own!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- Dressing: ⅓ cup red apple vinegar
- juice of 1 lemon
- 1 tsp Dijon mustard
- 2 garlic cloves (minced)
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup olive oil
- Garnish: 2 tbsp fresh parsley (finely chopped)
Instructions
- In a large mixing bowl, combine diced cucumber, halved tomatoes, diced bell pepper, thinly sliced onion, halved olives, and crumbled feta cheese. Gently toss to mix.
- In a separate bowl, whisk together red apple vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper. Gradually drizzle in olive oil while whisking until emulsified.
- Pour the dressing over the salad mixture and gently stir until all ingredients are evenly coated. Taste and adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/best-greek-salad-recipe/