Best Grilled Steak and Mushroom Kabobs
Elevate your summer barbecues with these flavorful Best Grilled Steak and Mushroom Kabobs. Featuring tender beef chunks marinated in a zesty blend of garlic, Worcestershire sauce, and apple vinegar, these kabobs deliver mouthwatering taste. Perfect for any occasion, they are easy to prepare and can be customized with your favorite vegetables. Whether served over fresh greens or paired with a creamy dipping sauce, these kabobs are a surefire hit that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (based on using five kabobs per serving) 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 20 oz beef steak (sirloin or ribeye recommended)
- 8 oz mushrooms (cleaned and dried)
- 1/4 cup olive oil
- 1/4 cup white apple vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, whisk together the olive oil, white apple vinegar, Worcestershire sauce, garlic powder, salt, and black pepper.
- Cut the beef steak into 1-inch cubes and marinate them in the mixture for at least 30 minutes.
- While the steak marinates, clean the mushrooms. If large, halve them for even cooking.
- Thread the marinated steak cubes and mushrooms alternately onto skewers.
- Preheat your grill or grill pan over medium-high heat.
- Grill the kabobs for about 10 minutes, turning occasionally until fully cooked.
- Remove from heat and sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/best-grilled-steak-and-mushroom-kabobs/