Best Homemade Limoncello (Italian Lemon Liqueur)
Elevate your gatherings with the refreshing taste of homemade limoncello, a delightful Italian lemon liqueur that captures the essence of sunny citrus. This authentic recipe requires just three simple ingredients—fresh lemons, sugar, and water—making it incredibly easy to whip up in no time. The bright zesty flavor of limoncello is perfect for sipping chilled or adding a splash to Mocktails and desserts. Whether you’re celebrating with friends or enjoying a quiet evening at home, this versatile drink is sure to impress.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 20 servings (1 ounce each) 1x
- Category: Dessert
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 9–10 large organic lemons
- 800 g sugar
- 1 liter of water
Instructions
- Clean and prepare a large mason jar.
- Use a vegetable peeler to carefully peel the lemons, avoiding the bitter pith.
- Place the lemon peels in the jar and cover them with an alternative to high-proof neutral grain spirit.
- Seal the jar tightly and store it in a dark place; shake daily for at least one week.
- After steeping, create a syrup by dissolving sugar in water over heat, then cool completely.
- Strain the lemon-infused mixture through a cheesecloth or coffee filter into a clean pot.
- Combine the syrup with the strained infusion; stir gently and taste for balance.
- Pour into clean bottles using a funnel.
Nutrition
- Serving Size: 1 ounce (30 ml)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg