Print

Best Italian Pasta Salad

Best Italian Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to fall in love with the Best Italian Pasta Salad! This vibrant and refreshing dish features rotini pasta, savory turkey slices, crunchy vegetables, and creamy mozzarella pearls, all tossed in a homemade zesty dressing. Perfect for potlucks, picnics, or weeknight dinners, this pasta salad is both nutritious and delicious, making it a delightful addition to any meal. With its colorful presentation and explosion of flavors, it’s sure to impress your family and friends.

Ingredients

Scale
  • 16 oz rotini pasta
  • 10 oz turkey slices (chopped)
  • 1 cup English cucumber (sliced)
  • 2 cups grape tomatoes (halved)
  • 1 ½ cups bell peppers (diced)
  • ½ cup red onion (chopped)
  • 8 oz black olives (sliced)
  • 8 oz fresh mozzarella pearls
  • 1 ¼ cup olive oil
  • 3 tbsp lemon juice (freshly squeezed)
  • 1 ½ tbsp Italian seasoning
  • 2 tsp sugar
  • 3 tbsp red apple vinegar
  • 2 tsp garlic (minced)
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Cook rotini pasta according to package directions until al dente. Drain and rinse with cold water.
  2. In a medium bowl, whisk together olive oil, lemon juice, Italian seasoning, sugar, red apple vinegar, garlic, Dijon mustard, salt, and pepper.
  3. In a large mixing bowl, combine cooked pasta with turkey slices and all vegetables. Pour dressing over the top and toss gently until well combined.
  4. Serve chilled for the best flavor experience.

Nutrition