Best Jalapeno Popper Potato Salad
Experience the ultimate flavor explosion with the Best Jalapeno Popper Potato Salad! This creamy and slightly spicy dish features a delightful combination of tender potatoes, crispy Turkey bacon, and zesty jalapeños, making it a standout side for any occasion. Perfect for summer BBQs, potlucks, or holiday gatherings, this easy-to-make salad is sure to become a family favorite. In just under an hour, you can whip up this savory delight that pairs beautifully with grilled meats or as a flavorful picnic treat. With its rich flavors and customizable heat level, you’ll love serving this crowd-pleaser at your next event!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ pounds red or Yukon gold potatoes
- 1 cup mayonnaise
- ¼ cup pickled jalapeños
- 6 slices Turkey bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons Ranch seasoning mix
Instructions
- Preheat your oven to 425°F.
- Toss quartered potatoes with olive oil and Ranch seasoning; spread on a lined baking sheet.
- Roast for 40–50 minutes until golden brown and fork-tender.
- In a large bowl, mix mayonnaise, diced jalapeños, green onions, pickles, cheese, crumbled Turkey bacon, garlic powder, salt, and pepper.
- Allow roasted potatoes to cool for 10–15 minutes before mixing into the dressing.
- Stir gently to combine; serve warm or at room temperature.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/best-jalapeno-popper-potato-salad/