Best Pot Roast Crock Pot Recipe
Savor the comforting flavors of our Best Pot Roast Crock Pot Recipe, designed for busy cooks who still want to serve up a delicious meal. This easy-to-follow recipe features a tender chuck roast slow-cooked to perfection alongside hearty vegetables, creating a melt-in-your-mouth experience that’s ideal for cozy evenings with family and friends. The beauty of this dish lies in its flexibility—customize it with your favorite veggies or herbs for a personal touch. With just 15 minutes of prep time, you can set it and forget it, allowing the slow cooker to work its magic. Perfect for gatherings or meal prep, this pot roast promises delightful leftovers that are just as tasty the next day.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3 to 4 lbs chuck roast
- 2 cups low-sodium beef broth
- 4 large carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the carrots and potatoes and slicing the onion.
- Season the chuck roast generously with salt and pepper.
- Sear the roast in a skillet over medium-high heat until browned on both sides (about 3-4 minutes per side).
- Place the seared roast in the crock pot and layer with carrots, potatoes, onions, and garlic. Sprinkle thyme and rosemary on top.
- Pour enough beef broth over the vegetables to cover them while leaving some roast exposed.
- Cover and cook on low for 8 hours or high for about 4 hours until tender.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://madebykiara.com/best-pot-roast-crock-pot-recipe/