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BEST SALTED CARAMEL CHEESECAKE RECIPE

BEST SALTED CARAMEL CHEESECAKE RECIPE
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Indulge in the ultimate dessert experience with this BEST SALTED CARAMEL CHEESECAKE RECIPE. This rich and creamy cheesecake features a delectable Biscoff cookie crust, topped with a luscious salted caramel sauce that strikes the perfect balance between sweet and salty. Ideal for birthdays, holidays, or any celebratory gathering, this cheesecake is easy to make and sure to impress your guests. With customizable toppings like fresh fruits or nuts, you can add your personal touch to each slice. Prepare it ahead of time for effortless entertaining, and enjoy the delightful flavors of homemade goodness!

Ingredients

Scale
  • 200g Biscoff cookies
  • 6 tbsp unsalted butter
  • 32 oz full-fat cream cheese
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/3 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup granulated sugar for caramel sauce
  • 5 tbsp unsalted butter for caramel sauce
  • 1/2 cup heavy cream for caramel sauce
  • 1 tsp vanilla extract for caramel sauce
  • 1 tsp salt for caramel sauce
  • Optional: Flaky sea salt for garnish

Instructions

  1. Prepare the salted caramel sauce by melting sugar until golden, then adding butter and warmed cream. Stir in vanilla and salt; let cool.
  2. Preheat oven to 325°F (160°C). Crush Biscoff cookies and mix with melted butter; press into a springform pan.
  3. Beat cream cheese until smooth; gradually add sugar and vanilla. Mix in eggs one at a time, then stir in sour cream, heavy cream, cornstarch, and cooled caramel.
  4. Pour filling over crust; bake for 60-75 minutes until set but slightly jiggly. Cool in the oven for an hour before refrigerating.
  5. Chill for at least 4 hours or overnight before serving with extra salted caramel sauce.

Nutrition

Find it online: https://madebykiara.com/best-salted-caramel-cheesecake-recipe/